We welcome you, challenge your appetite and complement your dinner with individual loaves of homemade bread from our on-premise bakery, choice of marinated cucumber, pickled beet or mixed green salad with choice of homemade dressings: thousand island, garlic, French, ranch, bleu cheese, honey-mustard or hot bacon; choice of potato and vegetable. Many of our entrees are prepared with alcohol.
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A Cocktail of Shrimp from the Gulf (5) | 8.95
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Marinated Herring, Sour Cream | 5.75
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Fresh Fruit Cup | 4.75
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Smoked Trout, Horseradish Sauce | 7.50
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Steak Tartare on Pumpernickle | 7.95
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Fresh Melon and Westphalian Ham | 6.25
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Smoked Salmon, sliced with
Cole Slaw | 8.25
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Fresh Florida Stone Crabs
(8-9 Oz.) (In Season)
Served with Mustard Sauce | Market Price
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Shrimp Scampi (4) | 8.50
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Stuffed Mushrooms with Crabmeat (3) | 7.50
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Oysters Rockefeller (6) | 8.50
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Venison Ragout | 9.75
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Baked Brie in Puff Pastry | 7.50
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Single Knockwurst or Weisswurst | 7.95
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Lentil Soup or Soup of the Day Cup 3.50 Bowl 4.75
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Gouda 5.25 Havarti 5.25 Smoked Gouda 5.25 Assorted 6.50
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Roast Prime Ribs of Beef, Au Jus | 21.75
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Endowed with a supreme elegance of flavor, this favored cut of prime beef is roasted to perfection and served in its natural juices.
*End cut or English cut is served on request.
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Prime Ribs of Beef au jus Natural Diamond Jim Cut | 26.95
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Broiled N.Y. Cut Black Angus Sirloin Steak | 24.95
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Mushroom cap, Sauce Bordelaise. Cut from the finest corn-fed steer - A Hearty Cut
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Broiled Prime Filet Mignon | 24.75
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Mushroom Cap, Sauce Bordelaise. Aged to perfection, Tenderest Part of the Steer
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Pfeffer Steak | 25.95
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Boneless Sirloin Sauteed with Shallots and Green Pepper Corns,
Topped with a Creamy Bordelaise Sauce
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Kassler Ripchen | 16.95
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Two Smoked Pork Chops, Broiled and Served over Sauerkraut
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Chicken Cutlet Mosel | 14.75
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Boneless Chicken Breast, Sauteed in a Light Butter, Lemon and Wine Sauce
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Chicken Cutlet Hunter Style | 14.95
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Boneless Chicken Breast, Sauteed and Topped with Fresh Mushroom Gravy, Au Sherry
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Sauerbraten | 17.50
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Eye Round of Beef, Marinated in Red Burgundy and Flavorful Herbs,
Roasted to Perfection and Served with a Rich Gravy and Potato Dumpling
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Rouladen of Beef, Waldmeister Art | 16.95
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Round Steak Rolled and Stuffed with Bacon, Carrots, Pickles, Braised and Simmered
In Its Own Gravy, Garnished with Artichoke Hearts and Black Olives
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Filet of Beef Stroganoff | 18.50
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Tender Slices of Filet, Sauteed with Fresh Mushrooms and Onions, Sauce Smitone
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Hungarian Beef Goulash with Spaetzle | 16.75
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Prepared in the Traditional Hungarian Manner
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Wiener Schnitzel | 17.50
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The Finest Veal Culet Breaded and Sauteed, Garni
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Schnitzel a la Holstein | 17.75
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A Weiner Schnitzel Topped with a Fried Egg, Garni
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Jaeger Schnitzel | 17.95
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The finest Milk-Fed Veal Sauteed, Topped with Fresh Mushroom Gravy au Sherry
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Veal Loin a la Bavarian | 22.95
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The Finest Veal Loin Sauteed, Complimented with
Black Forest Mushrooms in a Light Wine Cream Sauce
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Venison Loin, Hunter Style | 23.95
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Served with a Rich Venison Sauce and Assorted Wild Mushrooms
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Calf's Liver Saute, Berlin Style | 17.75
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Sauteed with Fresh Apple Rings, Onions and Bacon
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Roast Half Long Island Duckling, Montmorency | 17.95
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Black Bing Cherries
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Knockwurst and Weisswurst a la Bavaria | 14.75
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Beef & Pork Sausage and a Grilled Veal & Pork Sausage Served on a Bed of Wine Sauerkraut
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Bavarian Platter | 18.50
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For a Hearty Appetite, Knockwurst, and a Smoked Pork Chop, Served over Wine Sauerkraut
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Sirloin Steak Tartare, Garni | 17.50
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Fresh Ground Sirloin, Egg Yolk, Anchovy Fillets, Capers, Diced Onions, Pickles, Tomatoes
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Fillet of Smoked Trout and Sliced Smoked Salmon | 17.75
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Served with Cole Slaw, Garni
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Fresh Florida Stone Crabs (15-16 Oz.) (In Season)
Mustard Sauce
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Fresh Florida Mahi Mahi | Market Price
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Fillet of Fresh Fish Prepared to the Style of the Day
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Broiled Florida Lobster Tail (8 Oz.) | 23.75
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Tender and Flavorful, Served with Drawn Butter
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Fillet of Fresh Rainbow Trout, Saute Meuniere | 16.95
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From the Cold Mountain Waters of North Carolina, Fresh Not Frozen
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Shrimp Scampi | 18.50
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Jumbo Shrimp Deftly Sauteed in Chef' Special Garlic Butter
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Butterflied Fried Shrimp | 17.95
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Deep Fried with Our Own House Breading to a Golden Brown
Scallops Saute with Fresh Mushrooms, au Sherry
Tender Nova Scotia Scallops with Fresh Mushrooms Laced with Sherry
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Fresh Poached Salmon Fillet | 17.95
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Poached in Herb Scented Court Bouillon with Fresh Dill Sauce
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Broiled Beef Burger on Bun | 8.50
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Butterflied Fried Shrimp | 9.75
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Broiled Cheeseburger on Bun | 8.95
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Chicken Tenders | 8.75
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One Knockwurst or Weisswurst | 8.95
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Children's Dinners Served with French Fried Potatoes, Beverage
and Ice Cream. Children's Dinners Will Not Be Served to Adults.
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Vegetable of the Day Red Cabbage
Sauerkraut
Cole Slaw Creamed Spinach
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A la Carte 4.75 with Dinner 3.00
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Potato Pancake | Spaetzle | German Potato Salad
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Baked Potato |
Potato Dumpling |
French Fried Potato
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Homemade Mashed Potato |
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From our On-Premise Bakery
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Apple Strudel with Whipped Cream | 4.75
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Bavarian Snowball | 5.75
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Old Fashioned Strawberry Cheese Cake | 4.95
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Black Forest Cake | 4.95
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Assorted Ice Cream or Sherbet | 3.50
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Daily Torte | 5.50
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Key Lime Pie | 4.50
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Black and White Mousse Cake | 5.50
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Freshly Brewed Regular or Decaffeinated Coffee or Tea | 2.00
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Iced Tea 1.75 | Espresso 3.25 | Cappuccino 3.75
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