Served Tuesday - Saturday 4:00 p.m. - 5:30 p.m. and Sunday Noon - 5:30 p.m.
(Except Holidays and Special Event Days)
Sharing Charge $7.50 (Includes Potato or Vegetable, Salad and Coffee)
Many of our Entrees are Prepared with Alcohol
(*Wine **Liquor ***Wine and Liquor)
18% Gratuity Added to Parties of 8 and Over
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Chilled Tomato Juice | Soup of the Day | Marinated Herring
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Fresh Fruit Cup | |
Lentil Soup
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Cucumber Salad | Tossed Green Salad
Choice of Dressing | Beet Salad
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Chicken Mosel | 15.25
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Boneless Breast of Chicken sautéed, finished in a delicate Mosel wine sauce*
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Chicken Hunter Style | 15.50
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Boneless Breast of Chicken and topped with fresh Mushroom Gravy, Au Sherry*
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Fillet of Fresh Rainbow Trout, Saute Meuniere | 17.50
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From the Cold Mountain Waters of North Carolina - Fresh not Frozen*
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Scallops Provencal | 17.50
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Canadian Scallops Sautéed with Ripe Tomatoes, White Wine and Flavorful Herbs*
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Fresh Poached Salmon Fillet | 17.50
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Fresh Dill Cream Sauce
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Wiener Schnitzel | 17.95
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The Finest Veal Cutlet Breaded and Sautéed, Garni
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Paprika Schnitzel | 17.95
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The Finest Milk-fed Veal Cutlet Sautéed and Topped with a Rich Paprika Sauce
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Chicken Parmesan | 15.25
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Breaded and Pan Fried Chicken Breast Topped with Mozerella and Parmesan Cheeses
Over Linguini Marinara
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Knockwurst and Weisswurst a la Bavaria | 15.50
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Beef and Pork Sausage and a Grilled Veal and Pork Sausage Served over Wine Sauerkraut*
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Prime Ribs of Beef, au Jus, Natural | 21.75
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Prime Beef Roasted to Perfection and Served in its Natural Juices
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Vegetable of the Day | Red Cabbage* | Sauerkraut*
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Creamed Spinach |
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Potato Pancake | French Fried Potato | Baked Potato
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Potato Dumpling |
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Mashed Potato
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Apple Strudel, Whipped Cream | Strawberry Cheese Cake
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Black Forest Cake*** |
Key Lime Pie |
Assorted Ice Cream |
Assorted Sherbet
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Coffee Brewed Decaffinated Coffee or Tea
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